Callie’s Hot Little Biscuit GF Biscuit Mix
The following report on Callie’s Hot Little Biscuit GF Biscuit Mix will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Callie's Hot Little Biscuit
Ingredients: Gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), Baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), and Kosher salt
Manufacturer provides online product information.
Gluten-free information on product packaging: Product packaging contains multiple gluten-free claims.
Packaging also states, “Packaged in a facility that contains wheat. If you have severe sensitivity to wheat, we do not advise consuming.”
“If you have celiac disease, and/or are very sensitive to gluten, we advise against the consumption of this product. Although we produce our gluten-free products in an isolated area of our kitchen to prevent cross contamination, our facility handles wheat products.”
The manufacturer provides online gluten-free information: “*NOTE: Our packaged Gluten-Free Buttermilk Biscuit Mix has been tested and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten.
If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. We produce these biscuits with gluten-free flour however, our Callie's Hot Little Biscuit bakery is NOT certified gluten-free. Our facilities still handle wheat products.”
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.