The following report on Campbell’s Gluten Free Cream of Mushroom Soup will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Campbell's

Ingredients: Water, Mushrooms, Vegetable oil (corn, canola, and/or soybean), Modified corn starch, Rice flour, Contains less than 2% of: Cream, Salt, Whey, Yeast extract, Soy protein concentrate, Natural flavoring, Dried garlic, Spice

Contains: Milk, Soy

The manufacturer provides online product information.

Gluten-free information on product packaging: The label includes multiple gluten-free claims.

The manufacturer provides online gluten-free information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.