The following report on Canyon Bakehouse 7-Grain Bread will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Canyon Bakehouse

Ingredients: Water, Brown rice flour, Tapioca flour, Organic agave syrup, Whole grain sorghum flour, Xanthan gum, Whole grain millet, Cultured brown rice flour, Whole grain quinoa, Eggs, Whole grain teff, Extra virgin olive oil, Whole grain amaranth, Sugarcane, Molasses, Sea salt, Yeast, Whole grain buckwheat flour, Natural enzymes

Contains: Egg

The manufacturer provides online product information. 

Gluten-free information on product label: Gluten Free is written multiple places on product packaging along with the Certified Gluten-Free mark from GFCO.

The manufacturer provides online gluten-free information. 

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.