Canyon Bakehouse Gluten Free 7-Grain Bread (2021)

Canyon Bakehouse Gluten Free 7-Grain Bread (2021)

The following report on Canyon Bakehouse Gluten Free 7-Grain Bread (2021) will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Canyon Bakehouse

Ingredients: Water, Brown rice flour, Tapioca flour, Whole grain sorghum flour, Organic agave syrup, Cane sugar, Whole grain millet, Eggs, Xanthan gum, Contains less than 2% of Extra virgin olive oil, Yeast, Whole grain teff, Egg whites, Whole grain quinoa, Molasses, Whole grain amaranth, Cultured brown rice flour, Sea salt, Vinegar (organic cane sugar, vinegar), Whole grain buckwheat flour, Enzymes

Contains: Egg

The manufacturer provides online product information.

Gluten-free information on product packaging: A gluten-free claim is included on front packaging along with the Certified Gluten-free mark from GFCO.

The manufacturer provides online gluten-free information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

Complete Test Results

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