Caputo FioreGlute (Gluten-Free Flour)
The following report on Caputo FioreGlute (Gluten-Free Flour) will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Caputo Flour
Ingredients: Gluten free wheat starch, Dextrose, Corn starch, Buckwheat flour, Rice starch, Vegetable fibres, Thickener: guar, Flavoring
May contain traces of milk
Label also states: Gluten free product specifically formulated for people intolerant to gluten. Product processed to remove gluten.
Product of Italy
The product description on the website is different. Reads, “naturally gluten-free.” There appear to be two different versions of this product--one made using wheat starch and one made without wheat starch.
Note: Under the FDA's gluten-free labeling rule, wheat starch is an allowed ingredient in foods labeled gluten-free. If you choose to use products containing wheat starch, make sure they are labeled gluten-free (the level of gluten in wheat starch varies). You also may want to check with the manufacturer to make sure the wheat starch is tested for both intact gluten protein and gluten protein fragments. For more information on wheat starch see https://www.glutenfreewatchdog.org/news/using-wheat-starch-in-gluten-free-foods/ and https://www.glutenfreewatchdog.org/news/to-eat-or-not-to-eat-wheat-starch-containing-gluten-free-digiorno-pizza/
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.