The following report on Columbia County Country Wheat Bread/Not Labeled GF will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Columbia County

We have previously stated that we would no longer test sourdough wheat bread for gluten. Unfortunately, instances continue to arise that make it necessary fo us to demonstrate through testing that sourdhough wheat bread, sprouted wheat bread, and ANY product made with wheat grain or wheat flour (including those that have been fermented or sprouted) should NOT be eaten by folks with celiac disease or any other gluten related disorder. 

Ingredients: The product packaging does not include an ingredients list. The manufacturer website lists the ingredients as: Sprouted wheat (wheat and water), Water, Dash of sea salt.

The manufacturer does declare wheat and spelt on product packaging. 

The manufacturer provides online product information.

Gluten-free information on product packaging: This product is not labeled gluten-free.

The manufacturer provides online information about gluten. 

What the manufacturer wrote to Gluten Free Watchdog: "Although we do not make any claims that our breads are “gluten-free” and clearly state this on our website, a large percentage of our customers tell us they are gluten sensitive, diabetic, and/or diagnosed celiac and yet enjoy our breads without the digestive issues they have encountered with all other gluten containing/high-glycemic breads.” (Emphasis mine)