David's Gluten-Free Cookies & Brownies
The following report on David's Gluten-Free Cookies & Brownies will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: David's Cookies
Chocolate Chip Cookies
Ingredients: chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown sugar, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils], water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda
Contains: Egg, Soy
Chocolate Chip Brownies
Ingredients: sugar, eggs, soybean oil, cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown rice flour, gluten-free whole oat flour, potato starch, tapioca starch, invert sugar, natural vanilla flavor, salt, xanthan gum, baking soda
Contains: Egg, Soy
The manufacturer provides online product information:
https://davidscookies.com/pages/nutritionals
Gluten-free information on product packaging: Both products include a gluten-free claim along with the certified gluten-free mark from GFCO.
The manufacturer provides online gluten-free information, including the following: “Made in our New Jersey based, dedicated nut free, dairy free and gluten free GFCO certified facility (separate building from our main facility).”
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.