The following report on Dr. Lucy's Cookies will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Dr. Lucy's

Ingredients:

Oatmeal cookies: Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum, and fava flours), Evaporated cane juice, Gluten-free rolled oats, Soy milk, Organic molasses, Soybean oil, Palm fruit oil, Canola oil, Olive oil, Filtered water, Natural flavoring and Citric acid from non GMO corn, Crushed soy beans, Soy lecithin, Non dairy lactic acid, Beta-carotene, Baking powder, Baking soda, Vanilla extract, Salt, Xanthan gum, Calcium carbonate, Annatto extract color, Sodium carboxymethylcellulose, Methylcellulose.

Sugar cookies: Evaporated can juice, Dr. Lucy's flour blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum, and fava flours), Soy milk, Palm fruit oil, Soybean oil, Canola oil, Olive oil, Filtered water, Flavoring and Citric acid from corn, Crushed soy beans, Soy lecithin, Non dairy lactic acid, Beta-carotene, Baking powder, Baking soda, Vanilla extract, Salt, Xanthan gum, Calcium carbonate, Annatto extract color, Sodium carboxymethylcellulose, Methylcellulose.

Cinnamon cookies: Evaporated can juice, Dr. Lucy's flour blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum, and fava flours), Soy milk, Palm fruit oil, Soybean oil, Canola oil, Olive oil, Filtered water, Flavoring and Citric acid from corn, Crushed soy beans, Soy lecithin, Cinnamon, Non dairy lactic acid, Beta-carotene, Baking powder, Baking soda, Salt, Xanthan gum, Calcium carbonate, Annatto extract color, Sodium carboxymethylcellulose, Methylcellulose.

The manufacturer provides online product information.

Gluten-free information on product packaging: Gluten Free prominently written on front packaging along with the Certified Gluten Free mark.

The manufacturer provides online gluten-free information.