The following report on French Fries Cooked in Shared Fryers will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Multiple

This week's product report is a bit different. We are sharing the results of our fry study. The abstract and poster are currently being presented at the AOAC International Meeting & Expo. Both are available under test report summary and complete test results.

Gluten-free foods cooked in shared fryers with wheat: A pilot study assessing gluten cross contact by Tricia Thompson, MS, RD, Trisha B. Lyons, RDN, LD, Amy Keller, MS, RD, LD, Nancee Jaffe, MS, RDN, and Luke Emerson-Mason, MS.

Abstract and poster presented at the AOAC International Meeting and Exposition (virtual), September 14 to 24.

To read the abstract, please login and see the test report summary.

To view the poster, please login and click on the pdf.