Good Wheat Reduced Gluten Wheat Flour
The following report on Good Wheat Reduced Gluten Wheat Flour will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Arcadia Biosciences
Note: This product was requested for testing by subscribers, not because they want to eat the flour but because they know there will be some folks with celiac disease or another gluten related disorder who will want to try it based on the claim "65% lower gluten allergenicity." While it may be hard to believe, too many hours of GFWD time are spent trying to convince folks with celiac disease that they can't eat artisanal sourdough wheat bread or Purbread gluten neutralized bread. Hopefully seeing the part per million level of gluten found in this product will discourage use and save time and money (and health) down the road.
Ingredients: GoodWheat reduced gluten wheat flour
“Milled from a unique variety of wheat, GoodWheat reduced gluten flour naturally has a better nutritional value with 10 grams of fiber and 65% less of the gluten that causes allergic discomfort.”
“65% lower allergenic gluten”
Packaging also states: “GoodWheat contains gluten and is not recommended for people with Celiac Disease.”
The manufacturer provides online product information.