The following report on Hay Straws will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Hay Straws
Temporary note: Findings from all three "wheat straw" straw products will be released today (10/23/19). Please read all three reports. The test report summary is complicated. I apologize in advance for any confusion. Please reach out with any questions firstname.lastname@example.org.
Ingredients: Natural wheat stems
The manufacturer provides online product information.
Gluten-free information on product packaging: The bottom of the box reads, “Our straws are made from wheat stems and have been tested as gluten-free.”
The manufacturer website provides gluten-free information. The statement reads:
“Are HAY! Straws Gluten-Free?
Yes! Our straws have been tested by University of Nebraska Lincoln, Food Allergy and Resource Program and have a low gluten reading of 8ppm, which is classed as gluten-free. For a product to be classified as gluten-free the ppm reading must be under 20ppm.”
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.