The following report on Knead Love Bakery GF Sourdough Rye-Not Bread will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Knead Love Bakery

Ingredients: Oat flour (hand-milled), Organic millet, Organic sourdough starter (hand-milled organic brown rice), Raw NY state honey, Organic buckwheat, Organic teff, Organic psyllium husk, Organic sauerkraut (cabbage, salt), Caraway seeds, Himalayan pink sea salt

This product is made in a facility where wheat, soy, sesame, tree nuts, eggs, dairy, Crustacean shellfish, fish, peanuts, and gluten are present.

The manufacturer provides online product information. 

Is Knead Love safe for celiac?

All of our ingredients do not inherently contain gluten. But some of our regional grains may be grown, processed or shipped alongside gluten-containing grains. Therefore we cannot guarantee that there is no contact with wheat. Please proceed with caution for your personal sensitivity.

A few words about "gluten-free." A question I often hear is: "Are your breads (or baked goods) certified gluten-free?"  Or, "Is your bread safe for celiacs?" I always answer, "No."

Read more at https://kneadlovebakerynyc.com/pages/a-few-words-about-gluten-free

Note: If a product labeled gluten-free is not considered "safe" for someone with celiac disease, it should not be labeled gluten-free.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.