The following report on Kraft Gluten-Free Mac & Cheese Cups will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Kraft

Ingredients: Gluten free pasta (corn flour), Cheese sauce mix (whey, corn syrup solids, milk, milkfat, palm oil, modified food starch, salt, milk protein concentrate, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, citric acid, sodium phosphate, lactic acid, calcium phosphate, nonfat dry milk, guar gum, cheese culture, with paprika, turmeric, and annatto added for color, silicon dioxide, enzymes, natural flavor, xanthan gum), Modified food starch, Maltodextrin, Acetylated monoglycerides, Salt, Medium chain triglycerides.

Contains: Milk

The manufacturer provides online product information.

Gluten-free information on product packaging: There are multiple gluten-free claims on product packaging.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.