The following report on Kraft Gluten Free Macaroni and Cheese will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Kraft

Ingredients:

Gluten-free pasta (corn flour, brown rice flour)

Cheese sauce mix: Whey, Milkfat, Milk protein concentrate, Salt, Sodium triphosphate. Contains less than 2% of Citric acid, Lactic acid, Sodium phosphate, Calcium phosphate, with Paprika, Turmeric, and Annatto added for color, Enzymes, Cheese culture

Contains: Milk

The manufacturer provides online product information.

Gluten-free information on product packaging: Gluten-free claims are included on front packaging.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.