Kraft Gluten Free Macaroni and Cheese

Kraft Gluten Free Macaroni and Cheese

The following report on Kraft Gluten Free Macaroni and Cheese will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Kraft

Ingredients:

Gluten-free pasta (corn flour, brown rice flour)

Cheese sauce mix: Whey, Milkfat, Milk protein concentrate, Salt, Sodium triphosphate. Contains less than 2% of Citric acid, Lactic acid, Sodium phosphate, Calcium phosphate, with Paprika, Turmeric, and Annatto added for color, Enzymes, Cheese culture

Contains: Milk

The manufacturer provides online product information.

Gluten-free information on product packaging: Gluten-free claims are included on front packaging.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

 

This is a sample report, available to subscribers and non-subscribers alike.

Test Report Summary

Report Date: 11/19/2020

The pasta and cheese sauce were tested separately.

Both samples tested below the limit of quantification for the assay used of 5 parts per million of gluten.

Please see complete results for details. 

Complete Test Results

Can't open this file? Please download the latest version of Adobe Reader.