Lake Erie Sourdough Bread (NOT GLUTEN FREE)
The following report on Lake Erie Sourdough Bread (NOT GLUTEN FREE) will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Christopher's BakeryThis sourdough wheat bread is sold by Christopher's Bakery at the Westside Market in Cleveland, Ohio. A subscriber alerted us that this bakery was selling what they called gluten-friendly sourdough wheat bread.
A subscriber to Gluten Free Watchdog purchased this product for us at Westside Market.
Ingredients (according to an email from Christopher's Bakery): Organic wheat flour, High gluten flour, Water, Salt, Dry malt diastatic
Test Report Summary
Report Date: 11/08/2024
The sample tested at over 140,000 parts per million of gluten.
In an email to Gluten Free Watchdog, the owner of Christopher's Bakery stated about the bread that "the natural starter and the 24 hour fermentation process makes it gluten friendly and that celiac and people with wheat allergies are ok to consume at their own risk."
For reference purposes, regular wheat flour contains a level of gluten of approximately 100,000 ppm of gluten.
According to email correspondence with Christopher's Bakery, they "wholesale this bread" from another bakery in Ohio.
Please see complete results for details.
Note: Gluten Free Watchdog will be writing another public post about sourdough wheat bread.
Test results may be used for personal use only. Results may not be reposted, reprinted, republished, or paraphrased without the express written permission of Gluten Free Watchdog, LLC. Test results may not be used for business purposes.
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