Lentils & Foreign Grain

Lentils & Foreign Grain

The following report on Lentils & Foreign Grain will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Multiple

Errant grain (wheat and/or barley) in bags of lentils labeled gluten-free is an ongoing problem (the most recent complaint was received March 26, 2019). A formal report has been submitted to FDA.

As a general reminder, under US GIPSA standards (Grain Inspection, Packers & Stockyards Administration), lentils are allowed to contain a certain percentage of foreign grain, including wheat, barley, and rye. However, products labeled gluten-free are supposed to contain less than 20 ppm of gluten. As a precaution, please make sure to pick through dry lentils carefully and rinse them very thoroughly under running water. 

Please see the PDF for a summary of products reported to Gluten Free Watchdog by consumers.

Complete Test Results

Test results for this product are only available to subscribers. or subscribe to the premium plan to read this historical report!