The following report on Lesley Stowe Raincoast Oat Crisps (oat & seed) will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Lesley Stowe

Ingredients: Gluten free oat flour*, Water, Pumpkin seeds, Flax seeds, Sesame seeds, Milk ingredient (skim milk, lactic acid, citric acid, bacterial culture), Raw cane sugar, Chia seed, Baking soda, Honey powder, Xanthan gum, Sea salt.

*Made with gluten free oat flour certified by the Gluten Intolerance Group of North America.

Contains: Milk

These crisps are made in a kitchen that uses nuts and wheat.

Note: The product is termed "wheat free" on the manufacturer website.

The manufacturer provides online product information.

Gluten-free information on product packaging: This product is made in Canada. The product is not expressly labeled gluten-free. The following statement is included on the bottom of the package, "After many requests for a gluten-free raincoast crisp we are thrilled to respond. These fantastic oat crisps are a source of fiber, made with certified gluten free oats." The statement, "Gluten Free Oats" is written on product packaging along with the statement (in reference to the oats), "Certified by the Gluten Intolerance Group of North America."

The manufacturer provides the following statement regarding allergens on their website, "While we carefully follow an allergen-control program, we cannot guarantee against cross-contamination."

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.