The following report on Mary's Gone Crackers Chocolate Chip Cookies will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Mary's Gone Crackers

Ingredients: Gluten free flour blend (brown rice flour, tapioca flour, potato flour, potato starch, amaranth flour), palm sugar, dark chocolate chips (bittersweet chocolate [chocolate liquor, cane sugar, cocoa butter, vanilla], palm fruit shortening (palm oil), tapioca syrup, filtered water, yellow split pea flour, ramon seed powder, coconut oil, prune juice concentrate, chia seeds, vanilla extract, pink Himalayan sea salt, baking soda, roasted carob powder, xanthan gum, rice bran extract

Contains: Coconut

Manufactured in a facility that produces products containing soy.

The manufacturer provides online product information. 

Gluten-free information on product packaging: Front packaging includes a gluten-free claim. Side packaging includes the certified gluten-free mark from GFCO.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.