The following report on Mary's Gone Crackers Ginger Snap Cookies will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Mary's Gone Crackers

Ingredients: Organic gluten-free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), Organic palm sugar, Organic palm fruit shortening (palm oil), Organic tapioca syrup, Organic blackstrap molasses, Organic yellow split pea flour, Organic coconut oil, Organic ginger root, Organic prune extract, Water, Organic spices, Baking soda, Organic vanilla extract, Organic chia seeds, Sea salt, Xanthan gum, Organic black pepper, Organic rice bran extract. Contains: Coconut

Allergen information on product packaging: "Manufactured in a facility that also makes products containing peanuts, tree nuts, milk, eggs, wheat and soy."

The manufacturer provides complete product information. (Link updated Jan 28, 2015. Product formulation may have changed since the date of original testing).

Please note that according to the manufacturer website this product is manufactured in their own dedicated wheat-free, gluten-free, nut-free facility. The allergen information included above is what is found on the packages of Mary's Gone Crackers Ginger Snap Cookies purchased by Gluten Free Watchdog on April 23, 2011.

Gluten-free information on product packaging: Gluten-free prominently displayed on front and side panels. Certified Gluten-Free logo on front of package.

The manufacturer also provides online gluten-free information. (Link updated Jan 28, 2015. Information provided on manufacturer website may have changed since the date of original testing).

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.