Mi-Del Gluten-Free Ginger Snaps (second testing)
The following report on Mi-Del Gluten-Free Ginger Snaps (second testing) will inform you of the amount of gluten found in this product during testing.
General Product Information
Ingredients: Gluten-free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), Organic dehydrated cane juice, Canola oil, Unsulphured molasses, Ginger, Soy lecithin (used as an emulsifier), Eggs, Baking soda, Sea salt, Natural flavor.
Contains: Egg, Soy
Product of Canada
Produced in a facility that also processes wheat and milk. Mi-Del gluten-free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
The manufacturer provides online product information.
Gluten-free information on product packaging: Gluten-Free is prominently written on product packaging.
The manufacturer provides online gluten-free information.