Mission Gluten-Free Tortillas (soft)
The following report on Mission Gluten-Free Tortillas (soft) will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Mission Foods
Ingredients: Tortilla blend (modified food starch, rice flour, potato extract, tapioca starch, cellulose gum, dextrose, guar gum, xanthan gum, soybean flour, potato starch, whole eggs, salt, egg whites), Water, Vegetable shortening (intersterified and hydrogenated soybean oils), Resistant corn starch, Pea protein, Contains 2% or less of: Sugar, Inulin, Baking soda, Sodium acid pyrophosphate, Monoglycerides, Fumaric acid, Enzymes, and Calcium propionate, Sorbic acid and Citric acid (to maintain freshness).
Contains: Egg, Soy
The manufacturer provides online product information.
Gluten-free information on product packaging: Gluten Free is written multiple places on product packaging.
The manufacturer provides online gluten-free information.
Note: This product was mailed to Gluten Free Watchdog by a subscriber as it is not currently available on the east coast.
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.