The following report on Olly Beat the Bloat will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Olly

Note: The original product, including the product tested is labeled gluten-free yet contains “ingredients derived from wheat.” Based on correspondence with the manufacturer, wheat ingredients “are used during fermentation of the Enzyme Blend”. Gluten Free Watchdog discussed the 2013 and 2020 rules on gluten-free labeling with the manufacturer, including that the FDA declined to exempt enzymes from the gluten-free labeling rule for fermented and hydrolyzed foods and ingredients. FDA's decision was based in part on current testing limitations. As of the end of June 2021, the manufacturer "is actively stickering Beat the Bloat to remove the gluten-free claim on labels. Distributors have been notified of the action.”

Ingredients from the Supplement Facts panel:

Digestive enzyme blend: Amylase, Cellulase, Hemicellulase, Lactase, Alpha galactosidase, Lipase, Dandelion extract, Fennel extract, Ginger extract

Other ingredients: Microcrystalline cellulose, Hypromellose, Maltodextrin, Isomaltooligosaccharides, Magnesium stearate, Silica, Titanium dioxide, Sorbitol

Contains: Soy, Wheat, and Milk

Processed in a facility with products that may contain egg, peanuts, tree nuts, milk, fish, and shellfish

The manufacturer provides online product information. 

Gluten-free information on product packaging: The product tested includes a gluten-free claim.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.