Salem Baking Co White Chocolate Macadamia Cookies
The following report on Salem Baking Co White Chocolate Macadamia Cookies will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Salem Baking Company
Ingredients: Gluten free flour (rice flour, brown rice flour, modified potato starch, modified tapioca starch, modified corn starch, xanthan gum). Granulated sugar, salted butter (cream [milk], water, salt), White chocolate chips (sugar, cocoa butter, milk, nonfat dry milk, soy lecithin, vanilla), Whole eggs, Macadamia nuts (macadamia nuts, salt), Toasted coconut (coconut, sugar, dextrose, salt), Salt, Baking soda, Vanilla extract.
Contains: Eggs, Macadamia nuts, Milk, Soy
May contain traces of wheat, peanuts, and other tree nuts
The manufacturer provides online product information.
Gluten-free information on product packaging: Gluten Free is written multiple places on product packaging along with the statement, “Our gluten free products are routinely tested to ensure gluten levels do not exceed 20 ppm.”
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.