The following report on Snapdragon Vietnamese Pho; Not labeled gluten-free will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Snapdragon

Ingredients: Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), spice blend (spices, shallot, garlic, and onion), silicon dioxide (to prevent caking), artificial flavorings, citric acid, and caramel color. Flavoring oil: soybean oil, shallot, ginger, chili pepper, artificial flavorings, and oleoresin paprika. Vegetables: carrot, cabbage, green onion, shallot, and coriander.

Contains: Soy

Manufactured in a facility that processes wheat, milk, sesame, tree nut [coconut], fish [tuna], Crustacean shellfish (shrimp).

The manufacturer provides online product information.

Gluten-free information on product packaging: The packaging for the product tested does not include a gluten-free claim.

Note: Product packaging displayed on the manufacturer website includes a gluten-free claim.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.