The following report on Tate’s Bake Shop GF Chocolate Chip Cookies 2021 will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Tate's Bake Shop

Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking soda, Salt, and Xanthan gum

 

Contains Milk, Eggs and Soy

 

Manufactured in a dedicated gluten-free facility that processes tree nuts.

 

The manufacturer provides online product information.

 

Gluten-free information on product packaging: Packaging includes gluten-free claims along with the certified gluten-free mark from GFFP (Gluten-Free Food Program endorsed by the National Celiac Association).

The manufacturer provides online gluten-free information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.