Tate’s Bake Shop GF Chocolate Chip Cookies 2021
The following report on Tate’s Bake Shop GF Chocolate Chip Cookies 2021 will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Tate's Bake Shop
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking soda, Salt, and Xanthan gum
Contains Milk, Eggs and Soy
Manufactured in a dedicated gluten-free facility that processes tree nuts.
The manufacturer provides online product information.
Gluten-free information on product packaging: Packaging includes gluten-free claims along with the certified gluten-free mark from GFFP (Gluten-Free Food Program endorsed by the National Celiac Association).
The manufacturer provides online gluten-free information.
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.