Tate's Gluten-Free Chocolate Chip Cookies

Tate's Gluten-Free Chocolate Chip Cookies

The following report on Tate's Gluten-Free Chocolate Chip Cookies will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Tate's Bake Shop

Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor), Rice flour, Butter, Brown sugar, Sugar, Eggs, Vanilla extract, Baking soda, Salt, Xanthan gum, and Water

Allergen information: Manufactured in a facility that processes milk, eggs, wheat, soy, and tree nuts

The manufacturer provides online product information.

Gluten-free information on product packaging: Gluten Free prominently written on front of package.

The manufacturer provides some online gluten-free information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

Complete Test Results

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