The Salsa Texan Tortillas Report 2

The Salsa Texan Tortillas Report 2

The following report on The Salsa Texan Tortillas Report 2 will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: The Salsa Texan

This is the second report for The Salsa Texan Gluten-Free Coconut Flour Tortillas.

Two packages of tortillas were sent to the lab for testing. They were purchased by consumers in May and July of 2021 and kept frozen.

Ingredients: Coconut flour, Lemon & lime juice, Baking soda, Water

Gluten-free information on product packaging: Both packages of tortillas include a gluten-free claim.

Background: 

The first package of tortillas tested by Gluten Free Watchdog was purchased by a consumer in October 2021. Tortillas tested at 64,731 ppm of gluten using the sandwich R5 ELISA. Gluten Free Watchdog filed a complaint with FDA on November 11, 2021. The report is available HERE.

On March 18, 2022, FDA posted a recall notice from The Salsa Texan for "Gluten-Free Coconut Flour Tortillas" purchased in August and September of 2021.  

Note: All 3 packages of tortillas tested by Gluten Free Watchdog were purchased outside of the recall window of August and September 2021.

Images of products tested

 

This is a sample report, available to subscribers and non-subscribers alike.

Test Report Summary

Report Date: 04/05/2022

Tortillas were tested for gluten and coconut protein.

Tortillas purchased in May 2021

57,449 ppm of gluten

< 2 ppm of coconut protein (no quantifiable coconut protein found in the sample)

Tortillas purchased in July 2021:

74,958 ppm of gluten

< 2 ppm of coconut protein (no quantifiable coconut protein found in the sample)

Please see complete results for details.

Gluten Free Watchdog is in contact with FDA, the Texas Department of State Health Services, and The Salsa Texan. We will continue to update the community.

Complete Test Results

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