The following report on Trader Joe’s Double Chocolate Muffins will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Trader Joe's

Ingredients: Gluten free flour blend (white rice flour, brown rice flour, potato starch, cornstarch, tapioca starch, enzymes), Brown sugar, Canola oil, Eggs (whole eggs, citric acid [to maintain color]), Chocolate chips (sugar, chocolate liquor, cocoa butter, soy and sunflower lecithin [emulsifiers], natural flavor), Sweet cream buttermilk, Sour cream (cultured cream), Cocoa processed with alkali, Vanilla extract (water, ethyl alcohol, vanilla bean extractives), Baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), Baking soda, Salt, Coffee powder, Natural flavors, Xanthan gum

Contains Milk, Egg, Soy

The manufacturer provides online product information.

Gluten-free information on product packaging: A gluten-free claim is included on the front label.

The manufacturer provides online gluten-free information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.