The following report on Upton's Naturals Bar-B-Que Jackfruit will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Upton's Naturals

Important Note: This package of Jackfruit tested “low gluten” using the Nima Sensor (a lateral flow device) when tested by a subscriber. Low gluten is defined by Nima as at least 5 ppm to as much as 15,000 ppm gluten. The subscriber resealed the package and sent it to Bia Diagnostics (the lab used by Gluten Free Watchdog) for testing using the fully validated sandwich R5 ELISA. Please see the test report summary for results.

Ingredients: Jackfruit, Tomato paste, Vinegar, Molasses, Filtered water, Onion, Evaporated cane juice, Sea salt, Garlic, Black pepper, Chili Powder, Paprika, Liquid smoke

Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesame.

The manufacturer provides online product information. 

Gluten-free information on product packaging: Free of Gluten is written on front packaging.

Note: The FDA views “free of gluten” to be synonymous with “gluten-free.”

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.